I've found that cucumber goes really well with ham slices and liver paté (THIS IS A TOTALLY COMMON SPREADING IN DENMARK). Separately, not together. As in, you put the cucumber slices on top of the ham OR liver paté. It might also pep up the classic ham and cheese combo, but i haven't quite tried that. But i should.

Also, shrimps need mayo, lemon and salt. If you put it on bread, the resulting sandvich is godlike. I could go for one of those right now, but sadly we have no shrimps at the moment. :C

I have 3 packages of RAHMAN NUDELLS.
What should I do with them? They're just plain chicken flavor packet noodles, and I want to make something a little more appetizing.

Also I just made some more BBQ out of some left over pork chops. It's only a bowl full, but it should be enough for 3 sandwiches and then some. Should I make BBQ ramen, Y/N?

cook ramen noodles with the chicken packet, then drain most(almost all) of the chicken-flavor-flavored water. add butter&pepper/garlic. it's what i usually do and it's ok.

I recently produced myself a fair amount of salad and meatsauce. I am now in the process of using this. My first creation is a sandvich.





♥♥♥♥ was delicious. Meatsauce, salad, mayo and some dressing of some kind.

I took a pickle and then wrapped it in salami, then wrapped that in cheese - it was friggin' delicious, ate like four of those.