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 Cooking with Miles #1 Foreign to america. 
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Post Re: Cooking with Miles #1 Foreign to america.
This is pretty baller, although I have made this in the past, too.

If you want food Americans have never heart of, try Plougman's lunch, or blood sausage.

You could get all crazy ethnic and start talking about Injeru and stuff.

This thread has potential. People should start sharing their unique food experiences here. What do you have regularly and can make that is different than normal.

I think this would be a cool thread mang


Mon Feb 09, 2009 8:32 am
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ProjektODIN wrote:
This is pretty baller, although I have made this in the past, too.

If you want food Americans have never heart of, try Plougman's lunch, or blood sausage.

You could get all crazy ethnic and start talking about Injeru and stuff.

This thread has potential. People should start sharing their unique food experiences here. What do you have regularly and can make that is different than normal.

I think this would be a cool thread mang


Everyone's heard of blood sausage, its to freaky not to know, and even though I occasionally eat something foreign that alot of people don't like (curry for starters), everyone knows what it is. Although My roommate got a can of spotted ♥♥♥♥ for christmass.


Mon Feb 09, 2009 5:17 pm
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Post Re: Cooking with Miles #1 Foreign to america.
So Miles, is there any way I can make it taste better than it seems?
(It seems to be the same as a grilled cheese - the cheese + an egg)


Mon Feb 09, 2009 10:02 pm
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Post Re: Cooking with Miles #1 Foreign to america.
Reading this made me hungry... I need to try to make this soon.

Cooking is fun; it gives you a sense of accomplishment eating something that you made yourself, no matter how trivial.


Mon Feb 09, 2009 10:16 pm
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Post Re: Cooking with Miles #1 Foreign to america.
I don't even like eggs and this sounds great.


Tue Feb 10, 2009 12:29 am
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Raintail99 wrote:
I don't even like eggs and this sounds great.

Yeah, thats what my roommates all said.


Roy-G-Biv wrote:
So Miles, is there any way I can make it taste better than it seems?
(It seems to be the same as a grilled cheese - the cheese + an egg)


Actually, I dont know. What goes good with eggs? Bacon? Make it and put a piece of bacon on it and get ready to make a mess... GOOOEEEYYYYY. It basically is just as simple as grilled cheese. Its kind of a plain, basic meal, I'd assume your supposed to eat it with something else. bacon, sausage, glass of milk, maybe a waffle with some syrup, or maybe your weird and eatting it for dinner, Eat it with a big steak! Or

GASP! EAT IT WITH SOUP! I only just thought of that, some sort of soup, with eggs in a basket... What soup goes good with buttery toast? Tomato... What soup goes good with egg? I got no clue, chicken? chicken and egg is reduntant....


Does ANYONE know of a soup that goes well with EGG?!


I normally make my eggs cooked all the way through, but with these, I leave the yolk as just a pool of warm goo... not even that gelatin that most people leave it, Its WATERY... actually... the consistency of vegetable oil... But its GOOD....


Tue Feb 10, 2009 1:16 am
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Miles_T3hR4t wrote:
Raintail99 wrote:
I don't even like eggs and this sounds great.

Yeah, thats what my roommates all said.


Roy-G-Biv wrote:
So Miles, is there any way I can make it taste better than it seems?
(It seems to be the same as a grilled cheese - the cheese + an egg)


Actually, I dont know. What goes good with eggs? Bacon? Make it and put a piece of bacon on it and get ready to make a mess... GOOOEEEYYYYY. It basically is just as simple as grilled cheese. Its kind of a plain, basic meal, I'd assume your supposed to eat it with something else. bacon, sausage, glass of milk, maybe a waffle with some syrup, or maybe your weird and eatting it for dinner, Eat it with a big steak! Or

GASP! EAT IT WITH SOUP! I only just thought of that, some sort of soup, with eggs in a basket... What soup goes good with buttery toast? Tomato... What soup goes good with egg? I got no clue, chicken? chicken and egg is reduntant....


Does ANYONE know of a soup that goes well with EGG?!


I normally make my eggs cooked all the way through, but with these, I leave the yolk as just a pool of warm goo... not even that gelatin that most people leave it, Its WATERY... actually... the consistency of vegetable oil... But its GOOD....

I've been around the oriental district a few times, and man you are right, it's like tomato soup and a grilled cheese sandwich... with bacon and ham...

And hand to all, roasting things on a fire makes it taste great, especially when I made my hobobeque, and added the petroleum tank, charcoal + petrol = :D .


Tue Feb 10, 2009 2:05 am
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Foa wrote:
I've been around the oriental district a few times, and man you are right, it's like tomato soup and a grilled cheese sandwich... with bacon and ham...

And hand to all, roasting things on a fire makes it taste great, especially when I made my hobobeque, and added the petroleum tank, charcoal + petrol = :D .


OH SHI~~~
This just made me picture a couple of homeless guy, with eggs-in-a-basket, On skewers, Cooking them over a burning metal drum full of crude-oil.... Looking much like the homeless guy from VG Cats


Tue Feb 10, 2009 2:34 am
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Miles_T3hR4t wrote:
Foa wrote:
I've been around the oriental district a few times, and man you are right, it's like tomato soup and a grilled cheese sandwich... with bacon and ham...

And hand to all, roasting things on a fire makes it taste great, especially when I made my hobobeque, and added the petroleum tank, charcoal + petrol = :D .


OH SHI~~~
This just made me picture a couple of homeless guy, with eggs-in-a-basket, On skewers, Cooking them over a burning metal drum full of crude-oil.... Looking much like the homeless guy from VG Cats

Space heaters work, kind of... And look, the hoboheque is a modified shopping cart that you can use to grill.

Image


Tue Feb 10, 2009 6:45 am
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Post Re: Cooking with Miles #1 Foreign to america.
Foa wrote:
hoboheque

That is the most awesome thing I have seen in quite a while.


Tue Feb 10, 2009 6:54 am
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Post Re: Cooking with Miles #1 Foreign to america.
Control wrote:
Foa wrote:
hoboheque

That is the most awesome thing I have seen in quite a while.

Disclamer: Make sure to place a stopper under the wheels, or the hobobeque will chase down pedestrians will on fire...

Be advised it'll use mist attack when threatened by an extinguisher.

People fear the hobobeque, I mean, what can it do if it rolled off... Riding it while light is a hyper sport, therefore you need to ingest Brawndo, and Powerthirst before the start of the race, and don't think about Rot-Chair Races, those chairs are rotten.

And here is the link
For more skills in hobotech operandi, please consult this link.

Quote:
Pine cones and twigs, to prevent this flaming monstrosity from rolling away and killing innocent pedestrians.

Quote:
The Hobobeque fights back with blinding steam attack.

Quote:
Mr. Sunglasses fireman deflects the attack, and it ends up hitting Noah's car instead. What misfortune!

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Roll of Shame

:'C


Tue Feb 10, 2009 7:04 am
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Post Re: Cooking with Miles #1 Foreign to america.
Thats awesome


Tue Feb 10, 2009 7:16 am
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Post Re: Cooking with Miles #1 Foreign to america.
Control wrote:
Foa wrote:
hoboheque

That is the most awesome thing I have seen in quite a while.

I agree, that is pretty sweet.


Tue Feb 10, 2009 2:02 pm
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Post Re: Cooking with Miles #1 Foreign to america.
Tomato soup is probably a good soup to go with this, and I would definitely try to add soft-cooked bacon. Candian bacon might work also.


Tue Feb 10, 2009 4:16 pm
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Post Re: Cooking with Miles #1 Foreign to america.
Im american and ive eaten this several times. Although my family just called it a "birds nest"


Last edited by Waffle on Wed Feb 11, 2009 3:22 pm, edited 1 time in total.



Tue Feb 10, 2009 8:17 pm
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