did any 1 of you ate a raw steak???
i mean realy raw not marinated...
take it from the boucher and eat it...
it is niiice!!!

Huh.
Maybe you should go to a doctor.
That doesn't sound healthy.
No, really.
It doesn't sound healthy.

uuhhh... yeah. that is bad. that is a no-no. you will get food poisoning. have fun.

It's alright if you're careful enough... but you have to be ridiculously careful with raw meat. One of the main advantages of cooking is food poisoning is very rare. Raw meat won't neccessarily give you food poisoning but will heighten the risk of it.

the pig has got a bad meat if you eat it raw(salmonela and other not so good for your health bacteria and such)...
but the beef meat is much healthier...
also yes my good sir i have been to a doctor...
and i need to eat raw meat sinse i dont have much iron(and somthink more than i do not know how to say it in english) in my blood(and i hate pills)

No no no no no no no no no NO.
The doctor you are seeing is mentally retarded. Cooking meat DOES NOT remove iron from it.
You should at least sear the outside of your steak. Pork can contain all sorts of nasty worms and bacteria, but so can steak. Always cook your meat unless you are 100% certain of it's being healthy. Really, the only meat you should eat raw is sushi-grade fish.
And iron is in spinach and other dark greens as well. Whole grains, nuts, and dried fruits are also good sources of iron, or so Canada's socialized health system tells me.

/\ click this for a bigger pic

Poor knights/french toast hybrid.
It's ♥♥♥♥ epic.

You take 4 pieces of toast, 2 eggs, a bit of milk, a piece of butter and some cinnamon sugar

You whisk the eggs and milk together into some sort of egg mass. Then you heat the butter up on a pan on some medium-low temperature setting (4 out of 10 for example). Then you briefly submerge the toast in the egg mass and throw them on the pan. You then put a bit of cinnamon sugar on the side that's pointing upwards. Flip them over once they are golden brown and then put a bit of cinnamon sugar on that side too. Once it's golden brown on the other side too it's ready for eating


Edit: a bit of online translation fun

Bad toast sorbet.
It is a good story.

With 4 pieces of toast (2), eggs, milk and some butter, sugar and cinnamon

Remove the eggs, milk and egg mass. If Mr. oil Wednesday at low temperatures and identity (4, 10, for example). Ghamri toast quickly, and weapons of mass destruction, and the attributes that are of interest. I was a child, with cinnamon and sugar, as a reference point. Time and gold, cinnamon and sugar, and on the ground. If the port at the border, ready

knew it.

Knew the recipe? Knew that time and gold are childhood weapons of mass distruction?
So, I baked some bread over the weekend. It was fun. I'll get my recipe tomorrow. Anyone have any good soup recipes that aren't ramen and are kosher?
I'm trying to lern2seriouscooking.